Wonder Bread Bakery Outlet – Lenexa, KS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (913) 905-4280 to check today's hours. Know the hours? Send them to us.

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8960 Marshall Dr, Lenexa, KS 66215

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Address8960 Marshall Dr, Lenexa, KS 66215

Phone(913) 905-4280

StyleArtisan bread bakery

CountyJohnson County

Time zoneCentral Time

From city center0.6 mi southeast

About Wonder Bread Bakery Outlet

Wonder Bread Bakery Outlet is an artisan bread bakery at 8960 Marshall Dr, roughly 0.6 mi from downtown Lenexa, heading southeast.

Our Lenexa directory counts 20 bakeries in total — about one per 2,971 people living in the city. If you want to compare, Flower Baking Co. of Lenexa sits less than 0.1 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Lenexa open in the early morning, but phoning (913) 905-4280 first is a good idea.

The brand runs 21 locations we track across the country.

At a glance

Listed as	Artisan bread bakery
Bakeries in Lenexa	20
Nearest bakery	less than 0.1 mi
Brand locations	21

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.